Smoke 'n' Fire®

Burn Cream MD is the best thing since sliced brisket.. it immediately takes away the pain from a burn, and around here we get em every now and then and a little dab a this goes a long way

Fresh Wave Candle.. its the only candle that actually eliminates odors in your home, office or anywhere else you need the smells-be-gone.

Fresh Wave Odor Neutralizer Ge

Grill Floss..it cleans the underside of your grill top!! Ha you needed another reason..Heavy duty Stainless Steel construction that outlives any brush by years.

flexible 12" Neck bends to any angle

Mesh cutting glove made by Intruder is a Washable, stainless steel, FDA/USDA approved cut resistant glove

Super Gel econo-size

Simply. Sharp.

"Where backyard spice meets life."

Bear Paws are perfect pork butt shredders and excellent for handling large roasts, turkeys, and hams

"Gaucho Green on the grill makes you fast friends downwind" Chimmi-Churri is a culinary gift from the Pampas grasslands of South America.

BQ300 Glow Dial Thermometer. It glows in the dark!! and has the same rugged Stainless Steel construction of the other Tel Tru Thermometers.

Combination of Turbinado and Brown Sugar, sweetened this rub with a finishing flavor of Garlic and Onion Salt, Lemon Pepper and Black Pepper.

(Hot Rub) Perfect balance between the sweet and the spice. Using Turbinado sugar, a nice kick of Cayenne Pepper. Cumin and All Spice rounds out this Award Winning Rub! Try a dash on grilled Salmon, Shrimp or Scallops!

The Instant Marinator is a unique dish that marinates and tenderizes meat, fish, chicken and vegetables in just minutes.

The 48-blade Mini Meat Tenderizer - makes any boneless cut of pork, veal, lamb, chicken, steak or roast butter-tender.

Discriminating Grill Chefs desire the best and most sophisticated grill tools.

Simply fill smoker box with your favorite wood chips, (hickory/mesquite) pellets, wood shavings, or water and spices. Dare to experiment to capture the most flavor.

Mortons original Meat Pump features a 2oz SS Barrel, zinc die cast Head cap, finger and thumb rings, FDA approved o-ring and two needles

Our award winning seasonings are made in the Heart of Cajun Country in Ville Platte, Louisiana. We use a special blend of Cajun Spices and No MSG.

Infuse moisture and flavor deep into your favorite poultry with the patented Turkey Cannon roasting cylinder.

Blues Hog Barbecue Sauce is a Gourmet Sauce made from all natural ingredients, and its sweet, yet spicy, flavor enhances the taste of all meats prepared on the grill or in the kitchen.

Tennessee Red Sauce is a vinegar/pepper based sauce that can be found in ?Barbecue Joints? down in the South. It gives foods a unique boost of flavor with a ?zesty attitude?.

Mold Two Perfectly Round Hamburger Patties at one time with this molded plastic hamburger press. Dishwasher Safe.

Red Leather Gloves by Lodge are the perfect heavy duty gloves for camping, BBQing and smoking. Keep yer hands out the heat!!

The winner of 9 National BBQ titles, plus countless awards at smaller cook-offs! Use it mixed as a glaze for grilling or a rub for smoking; sprinkle on fish filets before cooking or even before you bread them. Wonderful on chicken!

With a smoke point of 485°F, the oil is easy to use in cooking and will make burnt oil a thing of the past. The nutty flavor works well in vinaigrettes with any type of vinegar, never overwhelming the other ingredients.

The Charcoal and Ash Hoe has a heavy-duty 5-inch wide stainless steel blade and a 29-inch removable handle.

Robust coffee and unique chili peppers create the perfect compliment for beef, pork, or duck.

The finest quality black licorice, imported from Australia.

Citrus and spice from Mexico. Great for an authentic blend to add for anything going inside your tacos or enchiladas. Excite your guacamole or try some new flavors with a ceviche.

If you have ever struggled to lift the grid off a hot grill for refueling or smoking, this eminently cool tool from Steven Raichlen is for you.

Savor the flavor of Smoke N' Fire's own Blend of Cracked Pepper the next time you throw a steak on the Barbecue.