Smoke 'n' Fire®

A new DVD from Steven Raichlen, author of the "Barbecue Bible" and host of public television's "Barbecue University".

The Charcoal and Ash Hoe has a heavy-duty 5-inch wide stainless steel blade and a 29-inch removable handle.

Grilling authority, Steven Raichlen, partnered with The Companion Group to create a fabulous line of innovative, versatile barbecue products.

This rub has rosemary for fragrance and three types of pepper (black, gree, and chipotle) to turn up the heat.

If you like potatoes baked, wait until you taste them grilled. Press washed potatoes onto the upright prongs, brush with olive oil or butter.

All-Purpose Barbecue Rub: The best of Kansas City, Memphis, and Texas rolled into one. Steven Says: Rubs are one of the hallmarks of master grillsmanship. Rubs make good barbeque great and great barbeque unforgettable.

Companion to the Charcoal and Ash Can use this cast aluminum scoop to keep your hands clean.

An illuminating idea. Steven's 20" Ultimate Tongs just got better - thanks to a tiny LED flashlight cleverly attached to the handle.

If you have ever struggled to lift the grid off a hot grill for refueling or smoking, this eminently cool tool from Steven Raichlen is for you.

This spicy, tropical island blend of cinnamon, allspice, cloves, and orange peel has a touch of chili pepper for fire. Great for chicken, pork, lamb, goat, and seafood.

Made from natural bamboo and disposable or washable and reusable, as you desire. Sharp point for easy piercing and thanks to the flat shape, food won't slip or spin when you turn the skewer. 12-inch length is ideal for entrée size kebabs. Set of 25.

An electrifying rub based on japanese wasbi. With mustard and garlic for pungency and white and black sesame seeds for crunch.

This is a tomato-based barbecue sauce with molasses for richness, chipotle chilies for smoke and fire, and a shot of sambuca for sweetness. Use on beef, pork, chicken, duck, shrimp, and salmon to name just a few foods that shine in its presence.

Wine and barbecue come together in this unique grilling fuel from Steven Raichlen. Toss a few of these red wine barrel chunks on your fire and get ready for an extraordinary flavor of oak smoke with red wine overtones.

This oversized spatula with sleek Bakelite handle turns any food with ease. Sharp leading edge slides easily under food, while the holes in the spatula release steam to prevent sogginess. The saw-tooth side lets you trim foods right on the grill.

The Best of Barbecue grill press boasts a full 3 pounds of heat-conducting cast iron in a smooth, think plate with a heat-resistant wooden handle.

Hang around competition pit masters for a while, and you'll learn one of their victory secrets: using several different woods for smoking gives barbecue a variety of flavors.

Fragrant with the evocative Mediterranean scents of rosemary, thyme, sage, juniper berries, dried lemon, and a touch of lavender for fragrance.

Smoking Wood Chips infuse grilled food with rich flavors and are an inexpensive addition to your barbecuing routine that will make eating the foods you grill a delightful experience.

Rub Steve Raichlen s Island Spice BBQ Rub on spare ribs, flank steak, swordfish or kebobs for a taste of the Caribbean in your own backyard.

These flat, extra wide skewers look cook and work even better. Ground lamb and chunks of beef or pork, fish, even wet vegetables, like tomatoes and mushrooms won't slip or spin as they do on conventional skewers.

In Kansas City, it's all about spice and wood smoke. Sprinkle this smoky and spicy rub on ribs, pork shoulders, briskets, chicken, even salmon to produce barbecue that wins competitions.

Lemon Brown Sugar: A sauce piquant with fresh lemon and mellow and sweet with molasses and brown sugar.

Use this oversize hypodermic-style needle to inject basting mixtures, marinades, melted butter and other liquid flavorings deep into roasts and turkeys.

When it comes to knowing when meats are perfectly cooked, professional pit masters leave nothing to chance. Instead, they reach for their trusty instant read meat thermometer.

In South Carolina barbecue sauce means mustard sauce. This rib-sticking condiment is smoky with bacon and spicy with black mustard seeds and Dijon-style mustard.

Steven Raichlen wrote the book on beer can chicken - literally. This ingenious device makes the process easier and virtually fail proof.

Inspired by a venerable Pacific Northwest Indian barbecue technique, grilling on a cedar plank is one of the best ways around to cook seafood.

Smoking Wood Chips infuse grilled food with rich flavors and are an inexpensive addition to your barbecuing routine that will make eating the foods you grill a delightful experience.

Crunchy crystals of turbinado sugar, scented with cinnamon, cloves, allspice, and vanilla. Perfect for grilling pineapple, peaches and other fruits.

This ingenious device takes the guess work out of measuring the wood chips and the mess out of soaking them.

The Sauce Mop is great for applying your favorite basting mixtures, flavored butters, glazes, and mop or barbecue sauces.

Made from natural bamboo and disposable or washable and reusable, as you desire.

Use this oversize grill brush with sleek Bakelite handle for scouring the hot grill grate before you put the food on, and again after the food comes off. The Grill Brush prevents sticking and helps you create killer grill marks.

Smoking Wood Chips infuse grilled food with rich flavors and are an inexpensive addition to your barbecuing routine that will make eating the foods you grill a delightful experience.

Wine is the beverage of choice for grilled meats in Tuscany, Spain and California.

The length of this Non-stick Grill Tray adjusts to fit everything from fish fillets to whole salmon and beef tenderloins without taking any more space than needed on your grill.

Greek oregano, Tuscan rosemary, and Moroccan mint come together in Steve Raichlen s fragrant herb seasoning.

The Combination of sweet-sour cherrys and robust dark beer makes for a singuarly irresistable barbecue sauce.

A sturdy pair of shears is an indispensable tool for the savvy griller. Use the Best of Barbecue heavy-duty, drop-forged Meat Shears anytime a powerful cutting tool is required and when a knife just won't cut it.

Lemonade Rub: A tart, smoky electrifying rub made with pepper, paprika and yes, lemonade.

The razor-sharp, stainless steel needles allow marinades to penetrate deep into the meat. Shortens marinating times and definitely boosts flavor!

This heavy-duty wire brush is the replacementhead for Steven Raiclen's Signature Bakelite Handle Grill Cleaning Brush.

If you like ribs, you'll love this mammoth rib rack. Oversize metal arcs fit everything from small baby backs to jumbo beef ribs, providing support for the full length of each rack.

This star-spangled blend of brown sugar, cloves, mustard seeds, and two kinds of peppercorns epitomizes the barbecue of the American South.

Lone Star Rub: A no-nonsense rub from Texas made with chili powder, cumin and garlic - with just enough cinnamon and cocoa to make sure you're paying attention.

Pull on the 18-inch Best of Barbecue leather gloves whenever handling a chimney starter full of hot coals, lifting a sizzling grill grate, or even reaching across a hot grill.

These gloves are lighter and more flexible for greater dexterity, but well insulated to shield your hands from the hot meat.

Tea and coffee rubs are hot. This one blends the earthy aroma of tea with the refreshing acidity of lemon.

This Sauce Mop Replacement Head is for Steven Raichlen's 18 inch sauce mop. (item no. SR8008 and SR 8009) Two (2) per package.

Irresistible recipes and indispensable tips from Steven Raichlen, well-known grilling authority and author of the best-selling cookbooks "How to Grill" and "BBQ USA". Steven demonstrates how to grill many of your favorite foods.

A comprehensive crash course on barbecuing and grilling, plus more than five hundred sizzling recipes from all over the world.